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Ingredients
US|METRIC
4 SERVINGS
- 9 cups whole wheat flour (though I like to use 2 cups whole oat flour and 5-7 cups whole wheat flour, ground in my WonderMill)
- 1 Tbsp. salt (quality, I like Real Salt)
- 1/2 cup ground flax
- 2 cups sourdough starter (active)
- 2 cups water
- 2 Tbsp. blackstrap molasses
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