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Ingredients
US|METRIC
4 SERVINGS
- 1 roast (Slow-cooker, 3-5 pounds)
- 1 onion (large, chopped)
- 4 cloves garlic (minced)
- 6 carrots (chopped)
- 3 sticks celery (chopped)
- 2 tsp. sea salt
- 1/2 tsp. black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium4490mg187% |
| Potassium350mg10% |
| Protein77g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A310% |
| Vitamin C15% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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