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10Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour (8.5 oz, 238 gr)
- 1/2 cup granulated sugar (3.5 oz, 98 gr)
- 1 Tbsp. baking powder
- 3/4 tsp. Morton Kosher Salt (use 1 1/2 tsp if using Diamond Kosher)
- 1/2 cup unsalted butter (1 stick, 4 oz, 112 gr very cold, cut into small cubes)
- 1 large egg (cold)
- 1/2 cup heavy cream (4 fl oz, 118 ml, cold)
- 1 cup frozen blueberries (or fresh, or other mix-in, optional)
- 3 Tbsp. heavy cream (additional, for brushing the tops)
- turbinado sugar (for sprinkling the tops, optional)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol90mg30% |
Sodium440mg18% |
Potassium80mg2% |
Protein5g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Kelsey a year ago
Delicious! I made these with finely chopped apples and cinnamon. Just as good as you’d get at a bakery!
LexiMarie a year ago
Delicious, but turned out more the consistency of a muffin than a scone. Not sure if the recipe or something I did wrong.
Nancy Firestone a year ago
Delicious. Already made 3 times (2 mixed berry & 1 strawberry). Will make again… & again.
daniel 3 years ago
ive tried this recipe a few times, excluding the frozen fruit, and every time it has been really good.
Taina Kishihara 3 years ago
Really good! My boyfriend doesn't care much for sugar so next time I'll be adding only a little bit of sugar than the amount stated. I just made plain ones to see how it would taste.
Pete 3 years ago
Very easy recipe and the scones are great. They are not too dry or too sweet as I sometimes find in those that I buy. I did not add the sugar topping, but everyone loves them this way. I have made these several times, and today, my 12 year old granddaughter made them. Try it and I’m sure you will love them.
Karen Gibson 3 years ago
I use frozen raspberries, 3/4 c liquid, and cook on the longer side. Delicious!
Roy Westfall 4 years ago
This has become my go to recipe. I’ve modified it to be strawberry pecan scones, or banana walnut scones. They are great each time. Easy to follow directions and ingredients you likely have on hand already
Amy 4 years ago
These are great, I’ve made them several times with all kinds of add in’s they are perfect every time.
Knewyawkah 4 years ago
Fantastic easy to follow recipe i shaved the butter onto the flour using a grater they came out wonderfully delicious!
Rita S. 4 years ago
Delicious. I made them with my 11 year old granddaughter. I had all of the ingredients and all the equipment lined up. We followed the video instructions. We each ate one warm out of the oven. I’ll made them again soon.k
Lott 5 years ago
I really liked these. Didn’t have any fruit this time but the directions really helped. Usually my biscuits, pie crusts, whatever, are tough. But these directions really helped with the technique. I kept the fat and liquid really cold this time and didn’t working about mixing well, and that’s the trick.
Reiswig 5 years ago
they had real good flavors mine came out more like biscuits though i will continue to make it until its right
David R. 5 years ago
Fantastic if you halve the sugar and skip the sugar on top. Perfect texture and were great with frozen raspberries.
Bob 5 years ago
I made these for my first attempt at making scones. I followed the basic recipe exactly and added 1/2 tsp nutmeg and 1/3 cup of dried blueberries. They were amazing! They were as good as any I have ever purchased. A definite keeper.