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Karen Gibson: "Great! Didn’t have cream, 2% milk worked just fin…" Read More
10Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups flour (all-purpose)
- 1/2 cup granulated sugar
- 1 Tbsp. baking powder
- 3/4 tsp. kosher salt
- 1/2 cup unsalted butter (very cold, cut into very small cubes)
- 1 large egg (cold)
- 1/2 cup heavy cream (cold)
- 1 cup frozen blueberries (or fresh, or other mix-in, optional)
- 3 Tbsp. heavy cream (additional, for brushing the tops)
- turbinado sugar (for sprinkling the tops)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium440mg18% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Karen Gibson 3 years ago
Great! Didn’t have cream, 2% milk worked just fine. Added 1/2 cup chocolate chips; my kids loved them!
Lumento 3 years ago
I replaced the cream with flavored coffee creamer. (AMAZING substitute) Also, I didn’t freeze my scones before baking, but they were beautifully large and delicious! My husband isn’t into scones, but he ate 2 for breakfast!