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Ingredients
US|METRIC
4 SERVINGS
- pork (as needed)
- 20 grams salt (per kilogram of meat)
- 3 grams black pepper
- 1 kg meat
- 3 grams garlic
- 1 kg meat
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Directions
- 1. Grind and mix all ingredients thoroughly until well bound and slightly sticky on the surface.
- 2. Make a small test sausage ensure proper seasoning
- 3. Stuff in casing, allow sausage to rest
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