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Ingredients
US|METRIC
4 SERVINGS
- 12 eggs (Duck)
- 1 cup sea salt (Rough)
- 4 cups water (Purified)
- 1 Tbsp. Shaoxing wine
- 1 star anise
- 2 Tbsp. peppers (Sichuan)
- 2 cardamoms (Black)
- 2 cinnamon sticks (3-inch)
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