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Eliza Raynard: "Great recipe, very easy to follow for a first tim…" Read More
10Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams carnaroli rice (or any risotto rice you can get)
- 2 liters chicken stock
- 1 medium onion
- 2 Tbsp. salted butter
- 2 Tbsp. olive oil
- 125 mL dry white wine (1/2 cup, skip if you don't do alcohol)
- salt (if needed)
- freshly ground black pepper
- 2 Tbsp. salted butter (cold)
- 60 grams grated Parmesan cheese (freshly)
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium820mg34% |
| Potassium480mg14% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eliza Raynard 3 years ago
Great recipe, very easy to follow for a first timer and so delicious! I added some minced garlic to mine and it turned out great.