Basic Red Wine Sauce for Beef or Lamb

THE SPRUCE
8Ingredients
55Minutes
870Calories

Ingredients

US|METRIC
  • 4 tablespoons butter (divided)
  • 2 tablespoons shallots (finely chopped, or onion)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon oregano (dried leaf)
  • 3 tablespoons tomato paste
  • 2 cups dry red wine (good quality)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    870Calories
    Sodium63% DV1520mg
    Fat71% DV46g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories870Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol120mg40%
    Sodium1520mg63%
    Potassium1210mg35%
    Protein4g8%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A50%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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