Basic Recipe for Kiriboshi Daikon (cut Dried Radish) Recipe | Yummly

Basic Recipe For Kiriboshi Daikon (cut Dried Radish)

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7Ingredients
40Minutes
80Calories
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Ingredients

US|METRIC
  • 100 grams daikon (Kiriboshi-, dried Japanese radish strips)
  • 1 carrot
  • 2 cups dashi (Japanese soup stock)
  • 3 tablespoons sake
  • 1 1/2 tablespoons sugar
  • 1 tablespoon mirin
  • 4 tablespoons soy sauce
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    NutritionView More

    80Calories
    Sodium46% DV1100mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories80Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol0mg0%
    Sodium1100mg46%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A50%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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