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16Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 cups all purpose flour (9.6 oz, 268 gr, , *see note for making gluten free)
- 1 Tbsp. baking powder (*see note for making without baking powder)
- 2 tsp. kosher salt
- 3 large eggs (room temperature)
- 1 1/2 cups milk (12 fl oz, 355 ml, or buttermilk, room temperature, *see note for substitution)
- 6 Tbsp. canola oil (3 fl oz, 88 ml, or any other oil or liquid fat)
- spices (or mix-ins as desired, *optional)
- 2 1/4 cups all purpose flour ( , 9.6 oz, 268 gr, *see note for making gluten free)
- 1 Tbsp. baking powder (*see note for making without baking powder)
- 1 tsp. kosher salt
- 3 large eggs (room temperature, *see note for making egg free/vegan)
- 1 1/2 cups milk ( , 12 fl oz, 355 ml, or buttermilk, room temperature, *see note for substitution)
- 6 Tbsp. canola oil ( , 3 fl oz, 88 ml, or any other oil or liquid fat)
- 1 1/2 cups brown sugar (or, 10.5 oz, 294 gr granulated, or combination of both)
- 1/2 Tbsp. vanilla (*optional, but is a good base flavor for most all sweet quick bread variations)
- spices (or mix-ins as desired, *optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1140mg48% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Deborah 5 years ago
I have used this recipe over and over. Excellent!!!!
I have made cheese bread, pizza bread, fruit bread, they all turn out wonderful. Thank you