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Basic Quick Bread

BAKER BETTIE(1)
Deborah: "I have used this recipe over and over. Excellent…" Read More
16Ingredients
55Minutes
530Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 1/4 cups all purpose flour (9.6 oz, 268 gr,  , *see note for making gluten free)
  • 1 tablespoon baking powder (*see note for making without baking powder)
  • 2 teaspoons kosher salt
  • 3 large eggs (room temperature)
  • 1 1/2 cups milk (12 fl oz, 355 ml, or buttermilk, room temperature, *see note for substitution)
  • 6 tablespoons canola oil (3 fl oz, 88 ml, or any other oil or liquid fat)
  • spices (or mix-ins as desired, *optional)
  • 2 1/4 cups all purpose flour ( , 9.6 oz, 268 gr, *see note for making gluten free)
  • 1 tablespoon baking powder (*see note for making without baking powder)
  • 1 teaspoon kosher salt
  • 3 large eggs (room temperature, *see note for making egg free/vegan)
  • 1 1/2 cups milk ( , 12 fl oz, 355 ml, or buttermilk, room temperature, *see note for substitution)
  • 6 tablespoons canola oil ( , 3 fl oz, 88 ml, or any other oil or liquid fat)
  • 1 1/2 cups brown sugar (or, 10.5 oz, 294 gr granulated, or combination of both)
  • 1/2 tablespoon vanilla (*optional, but is a good base flavor for most all sweet quick bread variations)
  • spices (or mix-ins as desired, *optional)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol135mg45%
    Sodium1140mg48%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A4%
    Vitamin C2%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Deborah 2 years ago
    I have used this recipe over and over. Excellent!!!! I have made cheese bread, pizza bread, fruit bread, they all turn out wonderful. Thank you

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