Basic Quiche Recipe | Yummly
Barrett de Visser: "I used milk and no pie crust, I like the egg to f…" Read More
6Ingredients
50Minutes
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Ingredients

US|METRIC
  • 1 batch pie crust (Gramma John’s)
  • 1 cup meat (cheese, and vegetable fillings of your choice)
  • 3 eggs (beaten)
  • 1 1/2 cups cream (or half and half)
  • fine sea salt
  • freshly ground black pepper
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    Reviews(21)

    Barrett de Visser 3 months ago
    I used milk and no pie crust, I like the egg to form a golden brown crust. It took a bit longer to cook and set. Turned out great, my wife loved it, which is weird because she hates omlettes, and a quiche is essentially a baked omelette.
    Dawn H. 4 months ago
    I added an extra egg and it was fine in about 45 minutes
    Cheryl Kinkaid 5 months ago
    it didn't set in 40 minutes.
    SpeedyHomeChef 5 months ago
    I've used this recipe three times now adding different meats, cheeses and vegetables. It's simple and delicious. The texture is perfect - I added an extra egg as well. I've deleted all other quiche recipes from My Yums. THIS ONE IS IT!
    Sybil 7 months ago
    Thank you for this recipe. It is so simple. I added a fourth egg, just because it looked like it needed it and used heavy cream. It was so yummy. I added shredded swiss cheese and deli honey ham. My husband, who is quite a picky eater, loved it.
    Josie Held 7 months ago
    Pretty good. I only had 2% milk so I used that and whisked in some melted cream cheese for added creaminess.
    Dustin D. a year ago
    Great, easy recipe that I will definitely revisit. I added red pepper flakes for a little kick and it was perfect.
    John-Connie W. a year ago
    Easy and quick... Made it vacation when we didn't feel like going out for dinner
    Christina Moriarty 2 years ago
    It was awesome! My whole family loves this and asks for it on a regular basis!
    Tena T. 2 years ago
    I like mine with more eggs and less dairy. More firm.
    Emin Ozkan 2 years ago
    I used pillsbury frozen pie crust, 4 eggs, 1/2 cups of feta, 1/4 cup sour cream, 2 hotdogs, black pepper and parsley. There was space for a lot more ingredients such as vegetables. Also a little bit precooking the crust is a good idea
    Tracy Minetti 2 years ago
    So easy and delicious
    Sergey T. 2 years ago
    very delicious. easy to make.
    Gallagher 2 years ago
    Excellent recipe You can make endless combinations of vegggies, meat (or not) and cheese with this base. I was worried there was too much cream not enough eggs but it turned out perfectly.
    My kids loved it, in fact they kept saying “I love your pie” and yes this basic quiche is the best. On the website for directions I love how it says add your favourite meat, veggies, and herbs and how to’s to freeze quiche. I added red bell peppers, orange bell peppers, cucumber, and carrots
    Jessie E. 2 years ago
    So good I come back to this recipe again and again
    Vi G. 3 years ago
    Turned out great! My family loved it!
    Heather 3 years ago
    First time making this. It's very good, I think that next time I would use a smidge less half and half and maybe add another egg. I added pork sausage, kale, onions, and a mix of different cheeses to mine and I also cooked it for a bit longer than the recipe called for like 50 minutes or so at 350 degrees. I will definitely make this again. Thank you!
    Alice Smith 3 years ago
    This was yummy. I put bacon and cheddar cheese in it. I didn't want to go crazy since this was my first quiche. I used salt, pepper, Paparika, and some nutmeg. And some onion and garlic powder. I didn't use much salt because of the bacon. Already my mind is working on my next quiche. I hope whomever makes this next, enjoys it as much as my family, because they are my toughest critics. Lol Enjoy my fellow cooks.
    jayjaybaby18 3 years ago
    It turned out just perfect!!!! ❤️❤️❤️
    Terrie B. 4 years ago
    This was a great recipe. This was my very first time making a quiche and this made it so easy. My whole family loved it!!!

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