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Basic Pressure Cooker Risotto

COOK FOR YOUR LIFE (1)
Nancy Firestone: "First time I have ever made risotto - Absolutely…" Read More
7Ingredients
50Minutes
400Calories
Read Directions

Ingredients

  • 1 tablespoon olive oil (or butter)
  • 1 onion (medium, finely diced)
  • 1 1/3 cups arborio rice
  • 1/3 cup dry white wine
  • 2 1/2 cups chicken stock
  • 1 tablespoon sweet butter (optional)
  • 3 tablespoons grated Parmesan cheese (freshly, + extra for grating)
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    US|METRIC
  • 1 tablespoon olive oil (or butter)
  • 1 onion (medium, finely diced)
  • 1 1/3 cups arborio rice
  • 1/3 cup dry white wine
  • 2 1/2 cups chicken stock
  • 1 tablespoon sweet butter (optional)
  • 3 tablespoons grated Parmesan cheese (freshly, + extra for grating)
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    Did you make this?

    NutritionView More

    400Calories
    Sodium12% DV290mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories400Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium290mg12%
    Potassium270mg8%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Nancy Firestone 2 years ago
    First time I have ever made risotto - Absolutely delicious! I've already made it a few times and family is requesting more.