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Nancy Firestone: "First time I have ever made risotto - Absolutely…" Read More
7Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (or butter)
- 1 onion (medium, finely diced)
- 1 1/3 cups arborio rice
- 1/3 cup dry white wine
- 2 1/2 cups chicken stock
- 1 Tbsp. sweet butter (optional)
- 3 Tbsp. grated Parmesan cheese (freshly, + extra for grating)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Firestone 7 years ago
First time I have ever made risotto - Absolutely delicious! I've already made it a few times and family is requesting more.