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8Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. potatoes (Golden Or Yukon, or any)
- 1 1/4 cups mayonnaise
- 1 Tbsp. yellow mustard
- 5 whole hard-boiled eggs (; Chopped, reserving a few for garnish, optional)
- 8 whole green onions (; Both White and Green Parts, thinly sliced and reserve a few for garnish, optional)
- 1 Tbsp. pickle juice (Dill)
- 1/2 tsp. salt (; +/- To Taste)
- 1/4 tsp. black pepper (; +/- To Taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium460mg19% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Blaine I. 4 years ago
turned out great, easy and fast to make and i cant wait to finish the rest tommorrow
C.F. 6 years ago
Great! brought me back to childhood. My grandmother used yo make it for summer holiday gatherings. So, today I made it for her with a couple of adjustments. I used Adobo in the water for the potatoes to cook and alittle in the seasonings for after. I also used paprika in seasonings and layered it in the middle one time and on top. We had no green onions (scallions) but I will next time. Thanks for helping me remind my grandmother how she got down in the kitchen 😁