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Basic Polish Pierogi Dough with Three Fillings
CURIOUS CUISINIERE21Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 large potato (cut into ½” cubes, roughly 2 c)
- 1/2 onion (diced)
- 2 oz. shredded cheese (cheddar works well)
- 1/4 tsp. garlic powder
- 1/8 tsp. salt
- 1 large potato (cut into ½” cubes, roughly 2 c)
- 1/2 onion (diced)
- 1 tsp. parsley
- 1/2 tsp. thyme
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 8 oz. sauerkraut (drained slightly)
- 1/2 onion
- 1 Tbsp. sour cream
- 1 3/4 cups unbleached all purpose flour
- 1 egg (beaten)
- 1 dash salt
- 1/2 cup water
- 8 cups water
- 1 tsp. salt
- 1 Tbsp. salted butter (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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