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Lisa Deguchi: "There is no reason to use store-bought sauce when…" Read More
8Ingredients
12Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. tomato sauce (Organic)
- 6 oz. tomato paste (Organic)
- 1/2 Tbsp. extra virgin olive oil
- 2 cloves minced garlic
- 2 tsp. italian seasoning
- 1 tsp. dried oregano
- 1 tsp. onion powder
- 1 tsp. paprika
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1550mg65% |
Potassium1610mg46% |
Protein8g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber11g44% |
Sugars30g |
Vitamin A70% |
Vitamin C40% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Lisa Deguchi 2 months ago
There is no reason to use store-bought sauce when you can make this delicious sauce in lightening speed. It’s always a crowd pleaser.
Alex Arancio a year ago
A little too thick so I may substitute crushed tomatoes in place of the tomatoe sauce, but flavor is on point and the paprika is the secret ingredient here.
UDeniseR a year ago
Easy... Super Easy, because I used 1 tsp. granulated garlic & just mixed it all together without any cooking before putting on my pizzas. Tasted great, even as a dipping sauce for breadsticks. Next time, I’ll probably cook it as directed, was just rushed this time.
Kathy Henson a year ago
Really good recipe-makes a lot so I only made half! After we use up what I made-will definitely make again. Delish!!
Sharon Shumpert 2 years ago
Great recipe! I also added sugar and a a good pinch of red pepper flakes as well. I’ve tried other pizza sauces and this simple recipe beats them all. I let it sit overnight in the fridge to develop and deepen the flavor.
Mary Bolen-Aguilera 2 years ago
Was simple and yummy. I had to add a little sugar as it was quite acidic. And once the sugar melted in it was delicious
Bob Ellis 3 years ago
I do not normally leave reviews of recipes I have found on this site. However, I could not get to the computer fast enough for this one. The flavor beats anything I can find on a grocery store shelf. The texture of this sauce really stands up. Excellent flavor, excellent texture, easy to make. Goodbye, pizza sauce from a jar! I'll never buy you again. This made our homemade pizza night complete. You cannot go wrong with this recipe (unless you burn the garlic!).
SavvyHomeChef 3 years ago
let sit for few hours so the spices would meld together - added some sugar to balance the acidity of the tomato sauce - only used about 2 ounces tomato paste - felt sauce was thick enough
Angel Boachie 6 years ago
I loved this recipe, turned out great so you know your pizza is gonna be great!
PT 6 years ago
It turned out great. I added sauted onions instead of onion powder and a little more salt.