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Ingredients
US|METRIC
28 SERVINGS
- 1 kg flour (Tipo 00 Italian, or strong white bread flour, plus extra for dusting)
- 1 Tbsp. sea salt
- 7 grams yeast (sachet of)
- 4 Tbsp. olive oil
- 450 grams tomatoes on the vine (ripe mixed)
- 1/2 clove garlic
- 3 sprigs fresh oregano
- 1 1/2 Tbsp. extra-virgin olive oil
- 1/2 Tbsp. red wine vinegar
- salt
- pepper
- 1/2 batch pizza dough (Basic)
- semolina flour (for dusting)
- 2 1/2 cups vegetable oil (plus extra for greasing)
- 1/4 cup grated pecorino cheese (finely)
- 100 grams burrata cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat2.5g13% |
Trans Fat0.5g |
Cholesterol<5mg2% |
Sodium320mg13% |
Potassium95mg3% |
Protein5g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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