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Jennifer Kennedy: "Came out perfect. We used this in a cast iron ski…" Read More
6Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. dry active yeast
- 1 tsp. sugar
- 1 3/4 cups flour (divided plus more for dredging and dusting)
- 3/4 cup warm water (110-120F, divided)
- 1 1/2 tsp. salt
- 1 1/2 tsp. olive oil
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Shelly T. 3 years ago
The 1.5 tsp of salt is WAY too much, in my opinion. Will try other pizza crust recipes next time.
Jennifer Kennedy 4 years ago
Came out perfect. We used this in a cast iron skillet and cooked it in our smoker. Easy and comes out great EVERY time.
Tanya Burgess 4 years ago
Awesome... Very easy and the dough came out nice and soft... Next time I'm going to try the the crispy method.
Ralphieboy 7 years ago
Yuck! Once is enough. I'll stick to my cold fermented dough recipe, it's the real deal, this stuff is AWFUL.