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14Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 800 grams strong white bread flour
- 200 grams semolina flour (fine ground, or strong white bread flour)
- 1 fine sea salt (level tablespoon)
- 7 grams dried yeast (sachets)
- 1 Tbsp. golden caster sugar
- 650 mL lukewarm water
- 1 clove garlic
- 1 bunch fresh basil
- olive oil
- 400 grams plum tomatoes (good-quality tinned)
- sea salt
- freshly ground black pepper
- 85 grams mozzarella
- extra-virgin olive oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Chris 3 years ago
Great pizza dough, the semolina gives it a bit of a sourdough edge over a normal white bread flour dough base. Very easy and very nice.