Basic Pancake Batter

CDKITCHEN(2)
Lana B.: "It was very good and easy to make. I added a teas…" Read More
7Ingredients
29Minutes
330Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1 egg
  • 1 cup milk (about)
  • 3 tablespoons butter (melted, cooled, plus extra for cooking)
  • maple syrup (room temperature, for serving)
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    NutritionView More

    330Calories
    Sodium31% DV750mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium750mg31%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A8%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lana B. 2 months ago
    It was very good and easy to make. I added a teaspoon of vanilla to batter and it turned out yummy ☺ Family loved it!
    Michelle 6 months ago
    Kids loved them. I added a little vanilla and used half milk and half almond non-dairy beverage.

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