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Larry Martin: "This was very good. I added parm cheese and a spr…" Read More
6Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup tapioca flour (starch, plus more for rolling out dough)
- 1/3 cup coconut flour (separated)
- 1 tsp. sea salt
- 1/2 cup olive oil
- 1/2 cup warm water
- 1 large egg (whisked)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium610mg25% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Larry Martin 7 years ago
This was very good. I added parm cheese and a sprinkle of garlic powder and Italian spices to dough. I rolled mine into 8 small rounds. It took 7 mins. To get crisp. I then put too much sauce on mine,they got soggy. But still tasted great. It took 3 more mins for topping to melt. I think these would be good bread sticks also