Basic Muffin Recipe | Yummly

Basic Muffin

PASTRY CHEF ONLINE
7Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 8 ounces flour (low protein, 2 scant cups such as cake flour, pastry flour or White Lily flour)
  • 3 1/2 ounces granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 large egg (at room temperature)
  • 6 ounces whole milk (at room temperature)
  • 2 1/2 ounces butter (5 Tablespoons or a little over 1/2 stick, melted and cooled to barely warm)
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    NutritionView More

    160Calories
    Sodium11% DV260mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber2% DV<1g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium260mg11%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g2%
    Sugars9g18%
    Vitamin A4%
    Vitamin C
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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