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Julia Ivey: "The tamale dough came out exceptionally moist, an…" Read More
5Ingredients
70Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fresh masa (for tamales from a tortilleria or 3 cups of masa harina para tamales mixed with 2 cups water or chicken stock and left to rest, covered, for 15 minutes, see note)
- 8 oz. lard (preferably back lard, see note)
- 2 tsp. baking powder
- 2 tsp. kosher salt
- 1 cup homemade chicken stock (or store-bought low-sodium broth, plus more as needed)
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Directions
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1560mg65% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber23g92% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Julia Ivey 7 years ago
The tamale dough came out exceptionally moist, and smooth texture, with the exception, I added one tablespoon chili powder to the masa while mixing the dough. I will use this dough recipe to make my tamales.