Ms douce: "Very easy to make. I would make again and try one…" Read More


  • 2 eggs
  • 1/2 cup dry bread crumbs (fine)
  • 1/2 cup finely chopped onion
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound bulk pork sausage
  • 1 pound ground beef
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    NutritionView More

    Sodium1% DV30mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories20Calories from Fat10
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat0g
    Calories from Fat10
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ms douce a month ago
    Very easy to make. I would make again and try one of the recipe modifications
    faux maux a month ago
    Easy. Made 15 big balls. I added some dried dill, a mashed oregano leaf, some garlic, two slices of bread mashed instead of bread crumbs (?) and less onion. This is a valuable recipe to remember the basics.
    Smith a month ago
    I had just ground beef. Very good basic meatball. Many easy variations
    Tess 3 months ago
    Used organic ground beef only. 😋. Fried, until golden brown. I made spaghetti and used Paul Newman’s Marinara sauce, cook for 20 minutes with the meatballs. Delicious 😋
    Tommy 4 months ago
    Simple but still tasty. I used a little tomato sauce mixed with the 2lbs ground beef and it’s makes the meatballs less dry. I keep them in the oven longer.
    Nicky R. 5 months ago
    good i used venison 2lbs.
    Norma Zachar 5 months ago
    Very good added to spaghetti sauce great dinner
    Melissa Doss 5 months ago
    The meatballs turned out great! I only used 1 lb of meat and more salt & pepper and added garlic salt. I used 1/2 lb. of Italian Sausage and 1/2 lb of hamburger meat. Thank you, Yummly.
    Connie Fedin 6 months ago
    This is a good recipe for your basic meatball just as it title says. Like so many of the reviews adding a little of this & that, and less of anything you dont care for makes it a Great recipe, I omitted the pork and cut everything else but the beef by half threw in fresh parsley & grated parm. no leftovers that night.
    Shane R. 7 months ago
    added 1/4C chopped parsley and 1/2 grated parm. made it awesome
    Sandy Moreno Baró 8 months ago
    really flavorful recipe.
    Smith 8 months ago
    my dog Loved these! I used minced onions, we didn't have fresh but still turned out great!
    CJ 8 months ago
    Great, they ate it! I forgot to add the milk, though.
    Aubrey Gruwell 8 months ago
    Loved these meatballs! My first time making meatballs ever they turned out great, just a little too many onions for me.
    McMahon 9 months ago
    I thought after I had made them, they could do with more salt and I would add parsley...….I did add Italian Herbs and they were fantastic....they were moist in the middle and great...
    David R. 9 months ago
    Be sure to make sure your meatballs are 1 inch in diameter. I made them too big the first time and they were dry.
    Jarid 9 months ago
    Great loved them sooo tasty
    Tina 10 months ago
    First time making homemade meatballs, they were delicious, my family loved them!
    Melissa Dean 10 months ago
    This was actually my first attempt at making homemade meatballs, and they were delicious and a big hit with my family, and will definitely be making them again:)
    P 10 months ago
    Great! Followed recipe exactly except had to use Italian sausage instead of regular because that was all that was at the store. Between these meatballs and my homemade spaghetti sauce this was a hit!
    Scott s. 10 months ago
    it was pretty good. used Italian bread crumbs to give it a little extra. I'll make it again