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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup low sodium vegetable broth
- 1/2 white onion (large, finely chopped)
- 4 cloves garlic (finely chopped)
- 1/8 tsp. crushed red pepper flakes (optional)
- 2 Tbsp. tomato paste (no-salt-added)
- 30 oz. chopped tomatoes (no-salt-added)
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. fresh basil (thinly sliced)
- 1 Tbsp. fresh oregano (finely chopped)
- 1/4 tsp. fine sea salt
- 1/4 tsp. ground black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium880mg25% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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