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Basic Makhani Gravy, Popular Restaurant Makhani Gravy
TARLADAL14Ingredients
22Minutes
350Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups chopped tomatoes (roughly)
- 2 cloves (laung / lavang)
- 5 cashewnuts (kaju)
- 1 Tbsp. butter
- 1/2 tsp. cumin seeds (jeera)
- 2 tsp. garlic (ginger-, adrak-lehsun paste)
- 1/2 cup finely chopped onions
- 1 tsp. chilli powder
- 1/4 tsp. Garam Masala
- 1/2 tsp. fenugreek leaves (dried, kasuri methi)
- 1 Tbsp. tomato ketchup
- 1 tsp. sugar
- salt (to taste)
- 3 Tbsp. cream (fresh)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1100mg46% |
| Potassium1070mg31% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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