Basic Macarons – Italian Meringue Method

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13Ingredients
45Minutes
100Calories

Ingredients

US|METRIC
  • 212 grams almond flour (1 3/4 cups + 2 1/2 Tbsp –)
  • 212 grams powdered sugar (1 3/4 cups + 1 Tbsp + 2 tsp –)
  • 82 grams egg whites (1/4 cups + 1 1/2 Tbsp –, room temperature, add this to the sifted almonds and powdered sugar)
  • 90 grams egg whites (1/4 cups + 2 Tbsp –, room temperature, add this to a mixer bowl)
  • 236 grams granulated sugar (1 Cup + 2 Tbsp)
  • 158 grams water
  • 212 grams almond flour (212 g = 1 3/4 cups + 2 1/2 Tbsp)
  • 212 grams powdered sugar (212 g = 1 3/4 cups + 1 Tbsp + 2 tsp -)
  • 172 grams egg whites (in the microwave in small increments until slightly warm to the touch, then divide)
  • 82 grams egg whites (room temperature 82 g = 1/4 cups + 1 1/2 Tbsp, this will be folded into the almond mixture and form a paste)
  • 90 grams egg whites (room temperature 90 g = 1/4 cups + 2 Tbsp, this will be whipped with the Syrup)
  • 236 grams granulated sugar (236 g = 1 Cup + 2 Tbsp)
  • 158 grams water (158 g = 2/3 cup)
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    NutritionView More

    100Calories
    Sodium1% DV15mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber3% DV<1g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium15mg0%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars15g30%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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