Basic Levain

JOY OF COOKING
6Ingredients
35Minutes

Ingredients

US|METRIC
  • 900 grams white bread flour (or all-purpose, do not use a low-protein all-purpose flour such as White Lily)
  • 900 grams wheat flour (whole)
  • 200 grams flour (blend)
  • 200 grams water (room temperature)
  • 200 grams flour (blend, about 1 2/3 cups)
  • 200 grams water (room temperature, about 3/4 cup)
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