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Ingredients
US|METRIC
4 SERVINGS
- 900 grams white bread flour (or all-purpose, do not use a low-protein all-purpose flour such as White Lily)
- 900 grams wheat flour (whole)
- 200 grams flour (blend)
- 200 grams water (room temperature)
- 200 grams flour (blend, about 1 2/3 cups)
- 200 grams water (room temperature, about 3/4 cup)
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