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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 3 Tbsp. olive oil
- 1 lb. ground chuck (or round)
- 28 oz. tomatoes (crushed)
- 6 oz. tomato paste
- 2 tsp. salt
- 1 pinch cayenne pepper
- 1 tsp. sugar
- 1/4 tsp. basil
- 1 bay leaf
- 2 cups water
- 8 oz. lasagna noodles
- 1 Tbsp. olive oil
- 16 oz. low fat ricotta cheese
- 8 oz. mozzarella cheese (sliced)
- 1/3 cup Parmesan cheese (grated)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1490mg62% |
| Potassium980mg28% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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