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Bev Kangas: "Very spicy but tasty! I had large jalapenos so I…" Read More
7Ingredients
45Minutes
5Calories
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Ingredients
US|METRIC
30 SERVINGS
- 20 jalapeño peppers (sliced)
- 3 cloves garlic (minced)
- 2 cups water
- 1/2 cup minced onion
- 1/2 cup distilled white vinegar
- 1 tsp. vegetable oil
- 3/4 tsp. salt
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium60mg3% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bev Kangas 4 years ago
Very spicy but tasty! I had large jalapenos so I added a little more vinegar to taste how I'm used to. Wonderfully easy to make. I also suggest a blender, not food processor, because at least my food processor tends to leak when I'm working with liquids,