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12Ingredients
3Hours
1550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups warm water
- 1 tsp. active dry yeast
- 2 Tbsp. sugar (use your favorite kind, even molasses or honey will work!)
- 1 tsp. salt
- 5 cups bread flour (or all-purpose)
- 1/2 cup butter (soft, or oil)
- 2 cups warm water
- 1 tsp. active dry yeast
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/4 cup unsalted butter (or oil)
- 5 cups all purpose flour
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1360mg57% |
| Potassium370mg11% |
| Protein37g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate257g86% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cudworth 5 years ago
I've never made bread before. This was easy and so yummy! The tutorial was very helpful in understanding how things should look and what you should look for. For example, the more you kneed the dough, the more chewy it'll be, less kneeding will be like a flacky biscuit. I would usually over kneed, I'm sure, but this kept it short for me. The bread is a very good consistency for me!