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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork (lean, shoulder/butt)
- 1/2 lb. pork fatback
- 3 tsp. kosher salt
- 1 1/2 tsp. freshly ground black pepper
- 1 1/2 tsp. dried sage (crumbled fine)
- 1/2 Tbsp. cayenne pepper
- 1 tsp. sugar
- 1/4 cup water
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1900mg79% |
| Potassium860mg25% |
| Protein50g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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