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12Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. ground chuck
- 1 1/2 cups chopped onion
- 1 Tbsp. minced garlic
- 1/2 Tbsp. Italian seasoning (dried)
- 1 tsp. kosher salt (or to taste)
- 1/2 tsp. cracked black pepper (freshly, or to taste)
- 1 tsp. seasoned salt (like Lawry's, or to taste)
- 1/2 tsp. Cajun seasoning (like Slap Ya Mama, or to taste, optional)
- 1 1/2 cups water (or beef stock/broth)
- 14.5 oz. diced tomatoes (undrained)
- 2 bay leaves (small)
- 1 1/2 cups elbow macaroni
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium580mg24% |
| Potassium760mg22% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
James Sumstad 5 years ago
Outstanding! Really nice spice, easy, just like mom used to make, I make it often.
Doug Waller 5 years ago
i used a can of diced tomatoes with habaneros and it made this recipe next level delicious!! also added pepper jack cheese on top a great take on a childhood classic
Shawn Galloway 5 years ago
This was Excellent! I did cut back on the salts 1/2 tea spoon each and added a little Worcestershire. This is the best Goulash recipe ever....
George 5 years ago
Easy to make and prep. After the meat is browned but before the water cooks out add the onions and garlic. This will give them the required cooking time before adding the rest.
Christy Pacha 5 years ago
Will make again! Great flavor and the whole family loved it. Great topped with Parmesan!
Patty Chambers 6 years ago
This is so delicious and easy to make. My family loved it and wants again. Thank you for a last minute meal that was quick and satisfied my family’s belly!
UDeniseR 6 years ago
Easy 1 pot meal. I did tweak the salt level just a bit. From now on I'll always add a little smoked sausage to the dish, since that just brings up the flavor profile to the next level.
Cathy O. 6 years ago
Good- the kids loved it. Cut the salt big time though- maybe used 1/4 tsp. That was plenty. Will definitely make it again.
Tamara Scott 6 years ago
This was really good except too much salt. I followed the recipe as written but that was just too much salt for us. I will make again but no salt next time.
Leah 6 years ago
delicious, i didnt have macaroni so i made it with shell pasta had same effect though yumm.
Alan Harnett 7 years ago
Great dish! Made it with ground turkey and whole wheat pasta. Similar to spaghetti but more rustic, with less sauce.
Sandy Moore 7 years ago
Very tasty! I might back off on the Slap Yo Mama for my son's sake. Added sour cream to cool it doe for him. Will definitely make again!
Ash McKenna 7 years ago
I really enjoyed this recipe. It's hearty, creamy and easy. I thought it could use a little more Cajun. But very tasty
Jennifer Melton 7 years ago
This was awesome. I used medium shells because I didn't have mac on hand. I did all the seasoning "to taste" and left out red pepper flakes.