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Description
You know the saying, “the icing on the cake”? Well, it’s just as important, if not more important than the cake itself. This basic glaze recipe never disappoints. It’s perfect for topping pound cake, angel cake, bundt cake and even doughnuts! It requires just 4 staple ingredients and less than 5 minutes of time to make. http://julieblanner.com/best-basic-glaze-recipe/
Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter (melted)
- 3 cups powdered sugar
- 2 tsp. vanilla
- 3 Tbsp. heavy cream ({can substitute milk})
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Directions
- Combine ingredients, beat on medium until smooth. Warm in microwave 30 seconds to make it a pourable glaze for easy topping.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium130mg5% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber |
| Sugars88g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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