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7Ingredients
45Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 12 eggs
- 3 Tbsp. dairy (full-fat, (heavy cream, half-and-half, whole milk, sour cream, crème fraîche or yogurt))
- 1/2 tsp. salt
- 1 cup crumbled cheese (or grated)
- 5 cups vegetables (or greens of choice, or 3 cups leftover cooked vegetables or greens)
- 1 Tbsp. olive oil
- Garnish: (Chopped or torn fresh, leafy herbs (basil, parsley, cilantro, or dill), optional)
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Reviews(1)
Hyman 5 years ago
Perfect! I’ve never had frittatas with this kind of custard-like quality. So good! I did the mini-frittata in my cupcake pan, and I used cupcake liners.