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Woeful To FroFull: "First time ever making these. They tasted fantast…" Read More
12Ingredients
61Minutes
140Calories
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Ingredients
US|METRIC
40 SERVINGS
- 115 grams ground almonds (store bought and sifted before you weigh or home ground in a spice grinder and sifted before you weigh)
- 230 grams icing sugar
- 144 grams egg whites (separated, covered in plastic wrap and left at room temperature for a few hours)
- 72 grams granulated sugar
- 3 egg yolks
- 1 whole egg
- 160 grams granulated sugar
- 125 mL lemon juice (freshly squeezed)
- 85 grams unsalted butter (6 tablespoons/ ¾ stick, very cold, cut into small cubes)
- 250 grams cream cheese (at room temperature)
- 125 grams unsalted butter (at room temperature)
- 1/2 cup icing sugar (sifted)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium30mg1% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Woeful To FroFull 8 years ago
First time ever making these. They tasted fantastic but I didn't have proper feet and some were hollow but I think that was my fault, not the recipe. Looking forward to trying again and getting some of the more technical areas right. Really clear recipe to follow and tasty results at the end. From what I've read in other recipes, not sure if it is necessary to wait 24 hours before filling but as this worked I will carry on doing it this way. Other recipes mention aging the eggs so this may be a future modification.