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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. shallots (finely chopped)
- 2 Tbsp. white wine vinegar (or red-)
- 1/4 tsp. fine sea salt (or to taste)
- 2 tsp. Dijon mustard
- 6 Tbsp. extra virgin olive oil
- freshly ground black pepper (to taste)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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