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Patricia MacBlane: "Quick and easy to make and freeze well" Read More
7Ingredients
40Minutes
50Calories
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Ingredients
US|METRIC
48 SERVINGS
- 2 lb. ground beef
- 2 eggs
- 1 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 tsp. pepper
- 1 tsp. salt
- 1 tsp. worcestershire sauce
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium80mg3% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Emma 6 years ago
They came out very tender and delicious. I added a bit of parmesan cheese and used italian breadcrumbs. Awesome!