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Basic Eggplant Chutney [Vankaya Pachadi]
COOKING WITH SIRI10Ingredients
40Minutes
260Calories
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![Basic Eggplant Chutney [Vankaya Pachadi]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 6 eggplants (/brinjals, preferably long green/purple ones, cut into pieces)
- 4 tsp. canola oil
- salt (to taste)
- 1/8 tsp. turmeric
- 1 Tbsp. chilli powder (or more red)
- 2 Tbsp. tamarind (or lemon size)
- 1 tsp. oil
- asafetida (little, hing)
- 1/2 tsp. urad dal (each -, mustard seeds, jeera.)
- 3 curry leaves
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1940mg55% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber25g100% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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