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Beth McCoy: "Amazing! I sautéed some mushrooms and bell pepper…" Read More
12Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. chuck roast
- 1/4 cup butter
- 1 whole onion (Large, Sliced Thick)
- 3 cloves garlic (Peeled)
- 1/2 cup soy sauce
- 1 cup sherry (cooking Sherry Is Fine)
- 1/2 tsp. salt
- 4 cups water
- deli rolls (Toasted, Buttered)
- thyme (optional)
- spices (optional)
- rosemary (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1140mg48% |
| Potassium620mg18% |
| Protein36g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Beth McCoy 3 years ago
Amazing! I sautéed some mushrooms and bell peppers ( separately) as an option to add. Absolutely delicious!
Shannon R. 7 years ago
Made the classic version (cooking sherry, soy sauce, garlic and onion. Used beef broth instead of water. The meat was delicious and the jus was to die for. Kids and husband gobbled it up. Will definitely make again.