Basic Double Pie Crust

CHEF SARAH ELIZABETH
5Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter (cold, cut into small chunks)
  • 8 tablespoons cold water
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    NutritionView More

    340Calories
    Sodium6% DV135mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium135mg6%
    Potassium50mg1%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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