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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 1/4 tsp. black pepper
- 1/4 tsp. oregano
- 1/4 tsp. basil
- 1/4 tsp. seasoned salt
- 1 oz. onion soup mix
- 3 cups boiling water (or unsalted beef stock)
- 1 beef bouillon cube (or beef flavor granules, omit if you use beef stock)
- 8 oz. tomato sauce
- 1 Tbsp. soy sauce
- 1 cup celery (sliced)
- 1 cup carrots (sliced)
- 1/2 cup macaroni (uncooked)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium940mg39% |
| Potassium520mg15% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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