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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup Pillsbury BEST All Purpose Flour
- 2 Tbsp. powdered sugar
- 1/4 tsp. salt
- 3/4 cup milk
- 2 large eggs (lightly beaten)
- 2 Tbsp. Crisco Pure Vegetable Oil
- Crisco Original No-Stick Cooking Spray
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Directions
- COMBINE flour, sugar and salt in small bowl. Add milk, eggs and oil, stirring until smooth. Cover and refrigerate 1 hour.
- SPRAY a 6-inch nonstick skillet lightly with no-stick cooking spray; heat skillet. Add 2 tablespoons batter, tilting skillet to make 6-inch crepe. Cook over moderate heat 30 to 60 seconds, or until bottom is light brown. Turn crepe over. Cook 30 to 45 seconds longer or until bottom is light brown. Cool on wire rack. Lightly spray skillet, if necessary. Repeat with remaining batter, spraying as needed.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium70mg3% |
Potassium55mg2% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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