Basic Crêpes

LEITE'S CULINARIA(5)
Erika D: "I had fun with this. We got creative with our fil…" Read More
5Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 2 1/4 cups whole milk
  • 4 large eggs
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups all-purpose flour
  • 6 tablespoons unsalted butter (melted, plus more for the pan)
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    NutritionView More

    120Calories
    Sodium5% DV110mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium110mg5%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Rachel Nakhale a day ago
    They were good. Recommend some fruit or syrup for flavor. 🙂
    Erika D a month ago
    I had fun with this. We got creative with our fillings. Rolled up some peanut butter, honey, jelly, cinnamon, brown sugar. Simple and easy.
    Angel a month ago
    It turned out really well! Make sure you add things to them like berries or syrup otherwise they can be bland. Which is obvious. Also I changed the recipe to make 8 crêpes and it only made 7 and a mini one. A very small one. But that was probably user error. Other than that I really recommend it. They are very easy to make
    Turned out great.... I added a little bit of vanilla and it was delicious!
    Kurt Hartman 2 months ago
    Made a half batch with half and half, instead of milk. Turned out well.
    yasmin 7 months ago
    They came out amazing and easy to make. Alittle watery but added extra flour.
    Sebastian Hardin 7 months ago
    made with whole wheat flour and still turned out to be delicious! the timing for cooking and flipping is perfect.
    Laura 8 months ago
    Great! And super easy!
    Rlm 8 months ago
    Works great as is! I use mixture of oil and butter in the pan to prevent sticking and get a nice golden brown colour
    oh the kids loved it! we put strawberries, bananas, chocolate syrup, and whipped cream. it was a hit!
    Paulie 9 months ago
    Easy and so good! I had to add a 1/4 cup more flour because it seemed a little thin, but otherwise fantastic! It may have been my 1% lactose-free milk that skinnied it down!
    Julia R. 10 months ago
    have been making them for years but this version is best
    Nirvashi M. 10 months ago
    My first time making crepes 😊 i added some custard powder & a lil bit of sugar and it came out delicious 😋
    Samyrah Santana a year ago
    it was really good....yum
    Daniel a year ago
    These are good - probably add some vanilla and sugar for sweetness though
    BrightCulinaire a year ago
    Awsome!!!! These were great
    Louis a year ago
    simple to follow, added just a bit of vanilla extract, it's exactly what it's advertised as: Basic Crêpes. Yum!
    Bryant Swindle a year ago
    incredibly reliable, very easy to make and always tastes great! Easily a recipe I'd use for the rest of my life.
    Nadya J. a year ago
    they were amazing. thank you. ☺
    Hello Nicole 2 years ago
    The were a great thickness and consistency! Would definitely make again
    Allen Dewhirst D. 2 years ago
    Excellent - made it as per instructions with a little less salt and it was bang on, will make it again.
    Yajaira M. 2 years ago
    Perfect crepes!!!!!!!
    Madeleine H. 2 years ago
    Best crepe recipe ever! Thin, light, airy.
    Bobby Anders 2 years ago
    First time attempting crepes and they were perfect!! So glad I tried this recipe.
    Andrea L. 2 years ago
    It is an excellent recipe. The crepes turned out deliciously, and I loved them. Use this recipe!
    Lissa S. 3 years ago
    Delicious! I was this recipe all the time!

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