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Ingredients
US|METRIC
1 SERVINGS
- 6 Tbsp. mustard seeds (about 50 grams)
- 1/2 cup mustard powder (about 50 grams)
- 1/2 cup water (or beer)
- 3 Tbsp. white wine (vinegar, cider, or sherry)
- 2 tsp. salt (about 5 grams)
- 1 tsp. ground turmeric (optional)
- 2 Tbsp. honey (optional)
- 1/4 cup fresh herbs (minced, optional)
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