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8Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup cornmeal
- 1 cup all purpose flour
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 large egg
- 1 cup milk
- 1/3 cup vegetable oil
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium260mg11% |
Potassium75mg2% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A0% |
Vitamin C0% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Shanhtelle C. 3 years ago
Delicious. I made the mistake of using almond milk instead of whole milk so it came out mealy, but still tasty! I'll use this recipe again!
Scott Rumery 4 years ago
only reason not excellent is i didn't think it was sweet enough. still tasty
Manuel Alejandro 5 years ago
It was really good, how other said I changed half cup of all purpose flour for half APF and Half almond flour, used applesauce instead of oil, and used a little bit more sugar.. still not as sweet as my family are used to but great nonetheless!!!
Sandy Pineiro 5 years ago
Very good! Had it with chili, I have some left over for dressing at Christmas. Will make again.
Ridder Manzanet 5 years ago
Very easy to make and quite tasty, especially when combining it with chilli.
David Duhon 5 years ago
Subbed Splenda for sugar and lowered carbs by using one half cup of almond flour and one half cup of all purpose flour rather than one cup of all purpose......
Kordahl 5 years ago
This was just ok. I put it in a slightly smaller dish because it's what i had and the top got a little overly browned and the inside was still raw but that was on me. It didn't have a whole lot of flavor but it did have a nice rise.
Karin Odegard 5 years ago
I turned it into jumbo muffins. A hair crumbly but so good. Making it again tonight.
Brianne Houston 6 years ago
It was good and fluffy. My only adjustment would be the sweetness needed more sugar for my taste.
Andura 6 years ago
Turned out delicious!! Was simple and quick Replaced oil with bacon grease, & heated bacon grease in a cast iron skillet before I poured in the batter. Will definitely fix again.