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Klein Cook: "Beautiful flavor and texture! This recipe is a ke…" Read More
9Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cornmeal
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 cup milk
- 1 cup sour cream
- 1/3 cup corn oil
- 1 egg (lightly beaten)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium440mg18% |
Potassium190mg5% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jennifer Gunning 3 years ago
Delicious and light. The reviews were great so I thought I would give it a try. I have never made corn bread before and it turned out so well, I know I will be making it again soon.
Mack Brown 5 years ago
This is a light, rich and tasty version. It has become our family standard. Making it today in fact.