Basic Coleslaw Recipe with Tangy Dressing Recipe | Yummly

Basic Coleslaw Recipe with Tangy Dressing

THE SPRUCE
8Ingredients
35Minutes
180Calories
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Ingredients

US|METRIC
  • 6 cups green cabbage (shredded or chopped)
  • 1 medium carrot (shredded)
  • 2/3 cup mayonnaise
  • 2 tablespoons vinegar (cider vinegar or white vinegar)
  • 2 tablespoons vegetable oil
  • 2 1/2 tablespoons sugar (or to taste)
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon salt (or to taste)
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    NutritionView More

    180Calories
    Sodium13% DV300mg
    Fat20% DV13g
    Protein2% DV1g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol5mg2%
    Sodium300mg13%
    Potassium210mg6%
    Protein1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A35%
    Vitamin C60%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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