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Crystal Pannell: "I was out of Chili Powder for Mexican Pinto Beans…" Read More
6Ingredients
20Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. paprika
- 2 tsp. oregano
- 1 1/2 tsp. cumin
- 1 1/2 tsp. garlic powder
- 3/4 tsp. onion powder
- 1/2 tsp. cayenne pepper (omit or increase to taste)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Crystal Pannell 7 years ago
I was out of Chili Powder for Mexican Pinto Beans and came across this recipe. Furthermore, I was out of cayenne pepper so I used black pepper and it worked great.