Basic Chiffon Cake

BAKER BETTIE
12Ingredients
60Minutes
310Calories

Ingredients

US|METRIC
  • 2 1/2 cups cake flour (*see substitution)
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon Morton Kosher Salt (or table salt, use 1 1/2 tsp if using Diamond kosher)
  • 1 1/2 cups granulated sugar
  • 5 tablespoons unsalted butter (melted and cooled slightly)
  • 1/2 cup vegetable (canola, or avocado oil)
  • 1 cup buttermilk (room temperature, *see note for substitute)
  • 2 teaspoons vanilla extract
  • 6 large egg yolks (room temperature)
  • 3 large egg whites (room temperature)
  • 1/4 cup granulated sugar
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    NutritionView More

    310Calories
    Sodium11% DV270mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs18% DV54g
    Fiber3% DV<1g
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol120mg40%
    Sodium270mg11%
    Potassium105mg3%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber<1g3%
    Sugars31g62%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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