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Ingredients
US|METRIC
4 SERVINGS
- 450 grams skinless chicken thighs (boned and, cut into chunks)
- 4 Tbsp. grated carrot (about 1 large carrot)
- 1/2 Tbsp. fresh ginger (grated)
- 1/2 tsp. salt
- 1 egg yolk (+ half an egg white, strain off a bit of the egg white)
- 2 Tbsp. cornstarch (or potato starch)
- 1 1/2 cups water
- 1 1/2 Tbsp. sake
- 1 1/2 Tbsp. mirin (or use 3 Tbs. sweet sherry and a pinch of sugar)
- 2 Tbsp. dark soy sauce
- 2 carrots (medium, cut into small pieces)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium860mg36% |
| Potassium360mg10% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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